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In the Kitchen

Fresh is the best

  • 7 Ancient Herbs For Modern-Day Kitchens 7 Ancient Herbs For Modern-Day Kitchens

    While we love the ancient roots of many herb varieties, we're showcasing these extremely versatile plants in a modern-day setting - the kitchen. Find out what kind of flavor and fragrance each of these herbs brings to various dishes, and our top growing and harvesting tips for each variety.

    (8 comments)
  • Preserving the Summer Harvest for Winter Preserving the Summer Harvest for Winter

    Put your harvest in a jar to brighten grey winter evenings and eat local forever.

    (1 comments)
  • Delicata Deluge for Soup Kitchens Delicata Deluge for Soup Kitchens

    Good food for those in need.

    (3 comments)
  • Cool Summer Recipe Round Up Cool Summer Recipe Round Up

    We've rounded up our coolest summertime recipes.

    (1 comments)
  • Seedy Eats: Winter Squash Seedy Eats: Winter Squash

    Seed saving and holiday cooking season converge with winter squash! Plus, our fav pumpkin pie recipe this season.

    (1 comments)
  • Recipe: Maple Glazed Carrots Recipe: Maple Glazed Carrots

    Celebrate the sweetness of fall by making carrots even sweeter!

  • Tomatillo Salsa All Year Tomatillo Salsa All Year

    This simple tomatillo preparation will have you putting away loads of delicious salsa in no time!

    (2 comments)
  • Summer Salads: Part Pickle Summer Salads: Part Pickle

    Some of the best summer salads don't have any lettuce.

    (1 comments)
  • Stay Cool with Summertime Teas Stay Cool with Summertime Teas

    Put your herb garden to good use with these herbal tea recipes from farm crew member Steven.

  • The Great Garlic Scape The Great Garlic Scape

    Wonder what those pretty, curly buds on your garlic are? Read on for how to harvest, keep and cook them!

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