Written by Dina Falconi, with illustrations by Wendy Hollender. Celebrate our local bounty and traditional foodways with this goreous, informative book. It features beautiful, instructive botanical illustrations and delicious, enlightening recipes. The effort weaves together Dina’s 30 years of passionate investigations into wild-plant identification, foraging and cooking with Wendy’s deft artistic skills honed over 15 years as a botanical illustrator.