Chives are easy to grow and thrive in a number of garden places, including borders and containers. Start seeds indoors, about a week before outdoor soils can be worked. Keep watered but not wet. Transplant outdoors in clumps when chives are about 3" and the soil can be worked. Alternatively, direct sow outdoors in a weed free area as soon as soil can be worked. Chives will grow slowly at first, but are extremely hearty and fast growing once established. For best culinary quality, cut chives every week or two once they are established. The chive flowers are also edible when they are soft and pink.