New Volume Discounts On Orders Over $50! 5% off orders $50-$100; 8% off orders $100.01-$200; 10% off orders over $200

Double Yield Cucumber

More Views

  • Seed saving: Cutting overripe cucumbers open.
  • Scoopingo ut the seeds.
  • Fermenting the seeds to clean them.
  • Testing the seeds for germination.
  • Retired Art Pack from 2009 by Dani Leventhal

Double Yield Cucumber

Cucumis sativus

Certified Organic Seed

This high-yielding cuke does double duty.
Ships January 1st, 2017

Be the first to review this product

Availability: In stock

Price From: $3.50

* Required Fields

Price From: $3.50


Double Yield is so named for its versatile cukes that are well adapted to both slicing and pickling. Young cukes are crunchy, tender, and well-flavored; for best quality harvest when cukes are 6" or less in length.

As is often the case, we take more pictures of seeds and seed saving than we do of ripe edible veggies. The second photo shows us splitting the extremely over-ripe cucumbers and fermenting the seeds.

Quick Facts

Spacing in Row 24 inches
Spacing Between Rows 36 inches
Planting Depth ¾ inch
Days to Germination 3 to 10 days
Days to Maturity 50 days
Height at Maturity 12 to 48 inches
Width at Maturity 48 to 72 inches

How to Grow

Direct sow after frost, or start under protection up to three weeks before (but no earlier--Double Yield Cucumbers grow very quickly). Provide fertile soil. Harvest regularly; once cukes become too mature to eat, the plants tend to cease producing new cukes. Sow in succession at three-week intervals for healthy plants and abundant cukes all season long.

You may also be interested in the following product(s)

Homemade Pickles Cucumber

Homemade Pickles Cucumber

Muncher Cucumber

Muncher Cucumber

Marketmore 76 Cucumber

Marketmore 76 Cucumber

Price From: $2.95