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Wonderful, firm, orange-red, medium-sized fruits, excellent in salads and for canning.

New Yorker Tomato

Solanum lycopersicum

Certified Organic Seed

For the garden that never sleeps.
Ships January 1st, 2017

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Details

New Yorker is a reliable early-crop tomato that is terrific for salads, for canning, for sauces, and for slicing. It is not an unbelievably-delicious-melt-in-your-mouth heirloom. It is a very reliable bearer of tons of small, attractive, orangey-red fruit that come earlier than nearly any other variety. Our New Yorkers arrived in force well before the blight of 2009 arrived, delivering a bunch of big harvests before being done in (it is not, alas, resistant to late blight--but it does hold its own longer than most).

Quick Facts

Spacing in Row 24 inches
Spacing Between Rows 36 inches
Planting Depth ¼ inch
Days to Germination 3 to 10 days
Days to Maturity 63 days from transplant
Height at Maturity 60 inches

How to Grow

Determinate. Sow indoors 3-8 weeks before last frost, then transplant after frost into good garden soil. Pruning not necessary; harvest is condensed for about 3 or 4 weeks at the very beginning of tomato season. When few tomatoes remain, pull up plants and shelf-ripen the fruit; use the garden space for fall greens.

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