What a broccoli! No, it does not win prizes for the size of its main stalk, which is on the compact size. But it certainly takes the cake for its productivity and flavor of its florets, which it yields in great abundance all season long. Its habit is looser than regular broccoli, so much so that many people mistakenly identify it as raab or broccolini. It's sweeter than both, and freshly cut florets steam more quickly than the regular varieties, so be careful not to overcook.