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Ken's favorite lettuce. Large leafed, massive plants of 18 inches or more stay sturdy, crisp, succulent, and sweet all season long. Each plant is a meal!
Sow indoors beginning 8-10 weeks before last frost, or direct sow beginning about 4 weeks before last frost. Harvest late spring and summer sowings promptly to beat bolting. Continue sowing until about 2 weeks before first fall frost. Lettuce likes steady (but not excessive) moisture and can become prematurely bitter during dry spells; keep irrigated for best-tasting leaves.
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