This frilly green mustard is a must for those with a pungent loving palette. Grow as a baby leaf to add kick to salads, or let grow to full size for fuller, thicker leaves. Mustard is a standard addition to braising greens mixes, but can also be enjoyed on its own with garlic, chili flakes, sesame oil and plenty of salt and freshly cracked pepper. Be sure to sow some for a fall harvest. Green Wave is hearty and incredible after the first fall frost.