Arugula

Organic Arugula Seeds

Salad greens in a flash

Eruca sativa
Arugula grows so quickly, it can be harvested just four weeks after sowing. Use fresh for salads and garnishing sandwiches, or braise in olive oil and add to pasta.
Product ID# AR0001 , Certified Organic by NOFA-NY LLC
Price From: $3.50

In stock.

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Quick Facts
Days to Germination 4 to 8 days
Days to Maturity 38 days
Planting Depth ¼ inch
Spacing in Row 6 to 12 inches
Spacing Between Rows 12 inches
Height at Maturity 12 to 24 inches
Width at Maturity 6 to 12 inches
Detailed Product Info

Arugula is unbelievably fast-growing: adult leaves can be harvested within four weeks of sowing. It's also got a terrific zing that most people love. From the seedling stage until early maturity it can be harvested for fresh eating in salads and garnishing sandwiches; when it gets older--which it does quickly!--it can be braised in olive oil for a terrific cooked green that is great with pasta dishes.

Growing Instructions

Fast-growing green can be direct sown as soon as soil can be worked. If transplanting, transplant promptly; the fast-growing seedlings resent checked growth, which can cause them to bolt prematurely. Harvest when young for fresh use, when slightly older for braising. The cool-loving green doesn't particularly like mid-summer, but it will do well most of the season: keep on sowing! Arugula is very hardy and will grow through winter with the protection of a cold frame or low tunnel.

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