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Siberian Kale

Organic Siberian Kale Seeds

Hardy, medium frilled.

Brassica oleracea
This long-leaved variety is very productive.
Hardy variety from Northern Asia. Easy, productive and beautiful. Medium-frilly leaves are extremely versatile. Best flavor after a frost.
Product ID# KA0201 , Certified Organic by NOFA-NY LLC

Availability: Out of stock

Quick Facts
Days to Germination 5 to 10 days
Days to Maturity 60 days
Planting Depth ½ inch
Spacing in Row 12 to 18 inches
Spacing Between Rows 12 inches
Height at Maturity 18 to 36 inches
Width at Maturity 18 inches
Detailed Product Info

THE STORY: As the name suggests, Siberian kale is a cold-hardy kale variety from Northern Asia. Siberian Kale is a treat to grow--easy, productive, and beautiful--and its medium-frilly leaves are extremely versatile: equally useful in cases when you want soft and melting greens as when you want greens that have a little structure and toothsomeness. Best flavor after a frost.

USE: Siberian kale is one of the lesser known kales, though you might see it in abundance on supermarket shelves as a baby kale leaf used in salad mixes. While it makes a great addition to salads, you must leave it to grow to appreciate its full potential! The leaves are large, but tender, and only need a quick cooking to make them tender.

Growing Instructions

Kale likes to be transplanted--even the summer sowing--and it wastes less garden space to do so. It also gives the seedlings a head start against the flea beetles, which will happily munch on kale seedlings if eggplants and mustards are unavailable. Sown in early March and transplanted in mid-April, you can begin harvesting delicate frilly leaves in late May. Sow again in late June or early July for a fall crop. Give the plants highly fertile soil.

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