Baby Bok Choy

Organic Baby Bok Choy Seeds

Fleshy base with tender greens

Brassica rapa
Sauteéd or raw, this baby Bok Choy maintains its sweet flavor.
A staple in Asian cuisine, this baby version of the much larger Bok Choy flourishes in small spaces. Tender green tops keep their sweet flavor and are perfect for salads and stir-fries.
Product ID# AS0003 , Certified Organic by NOFA-NY LLC

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Price From: $3.50
Quick Facts
Days to Germination 7 to 10 days
Days to Maturity 30 days
Planting Depth ¼ to ½ inch
Spacing in Row 4 - 6 inches
Spacing Between Rows 18 to 24 inches
Height at Maturity 6-10 inches
Width at Maturity 6 inches
Detailed Product Info

A mustard family staple in Asia for over 1500 years, this baby version of the much larger Bok Choy is great for small spaces, containers, and salad and stir fry lovers. The wide white stems do not get woody and the tender green tops keep their sweet flavor.

Growing Instructions

Baby bok choy grows very quickly and is usually ready for harvest in just over a month. Sow under protection 4-6 weeks before last frost; transplant 3 weeks before last frost. Sow successively. Fall crops are most successful: sow July-August. Spring-sown crops must be harvested young to beat bolting; they also may need row cover to protect against flea beetle damage. All Asian mustards will overwinter with protection and give delicious greens through January, at least.