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Frisee harvested in mid-November.

Organic Frisee Endive Seeds

Crunchy, beautiful chicory

Chichorium endiva
Adds excellent texture and a zingy flavor to any salad bowl.
This curly, leafy vegetable is part of the daisy family. Its pale green leaves are pretty and tasty. Try in a salad with warm brussels sprouts and toasted pecans.
Product ID# GR0161 , Certified Organic by NOFA-NY LLC

Availability: In stock

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Price From: $3.50
Quick Facts
Days to Germination 7 to 14 days
Days to Maturity 65 days
Planting Depth 0 to ¼ inch
Spacing in Row 12 inches
Spacing Between Rows 12 inches
Height at Maturity 10 inches
Width at Maturity 12 inches
Detailed Product Info

This chicory, in the daisy family, is often found in gourmet mesclun mixes, but has many other uses as well. One recipe that we're eager to try this fall, when both Brussels sprouts and this endive are enjoying the cool weather, is Frisee Endive Salad with Warm Brussels Sprouts and Toasted Pecans. If it turns out as delicious as it sounds, we'll post the recipe on our blog, along with other tasty ideas.

Growing Instructions

To grow heads of frisee endive, direct sow outdoors 4 weeks before last frost. Thin to 12" apart. Sow in succession for a steady supply through the spring, and begin sowing again at the end of summer for a fall harvest. Provide ample water, especially during a warm spring. For baby leaves, endive can be sown closer together and cut while small.

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