This mix contains all types of greens for fresh eating including lettuce, mustard, herbs, arugula, brassicas, and radicchio. All these greens are best eaten raw as young leaves and most are cut-and-come-again types. Colors range from light greens to dark reds, to speckles and stripes. There are oak leafs, spears, curls, frills, and broad butter leaf types as well. Consider planting USB at your garden's edge to create a decorative and edible border. We've added some of our experiments, cross-pollinations, and mystery seeds to the mix, too! If something strikes your fancy, let it grow and save some seeds to plug into the Seed Library's ever evolving edible Ultimate Salad Bowl.