Start seeds indoors early, about 10 weeks before last frost. Seeds germinate best at 80 degrees F. Do not over water, and keep temperature warm but not hot to prevent damping off. Transplant outdoors after threat of frost has passed. Provide with proper support. A bit of pruning increases yield of fruit. Do not over water, and water at the base of the plant if possible to help reduce occurrence of disease. Harvest when the main body of the fruit is firm and red-brown, but has a slight give when squeezed. The shoulders of this variety may remain green and hard even when ripe.