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New Yorker Tomato

Certified Organic

An early producer, excellent for canning and processing.

Marzano Fire Tomato

Certified Organic

A gorgeous, fiery twist on the favorite sauce tomato.

Cesare's Canestrino di Lucca Tomato

A rare Italian heirloom sauce tomato.

Amish Paste Tomato

Certified Organic

For fresh eating, canning, and saucing—an all-around champ.

Firminio's Plum Tomato

Italian-American heirloom for roasting, drying, and saucing.

Opalka Tomato

Certified Organic

Large slender paste tomato with low seed count.

Rutgers Tomato

Certified Organic

The original round red slicer from New Jersey.

Frank's Iranian Tomato Seeds

Certified Organic

Fruit have loads of umami flavor; excellent for processing.

Blue Beech Tomato

A true beauty: dry, dense flesh, and sweet enough to savor raw!

Speckled Roman Tomato

Compelling fruits are wonderful for both sauce and slicing.

Orange Banana Plum Tomato

Certified Organic

Makes colorful sauce and ketchup.

Roughwood Golden Plum Tomato

Plump plums with dry texture from the Roughwood Seed Collection.