Stella Blue Squash
Certified Organic
Cucurbita maxima
A high yielding kabocha type with delicious flavor.
A hokkaido/kabocha type squash with delicious, dry, flaky texture and sweet, nutty flavor. High-yielding plants produce 4-5 of the beautiful, slate-blue fruits each. These squash store moderately into late fall. A staff favorite!
from $3.99
This item is currently out of stock, but that doesn't mean it's gone for the season.
| Unit | Price | Quantity | Availability |
|---|---|---|---|
| 25 Seeds | $3.99 | Out of Stock | |
| 75 Seeds | $7.99 | Out of Stock |
Direct sow after frost, or start indoors 2-3 weeks earlier. Transplant in hills 6' apart, three plants per hill, or in rows 36" apart. Can be trained to grow up a trellis. Harvest when squash are buff-colored with no trace of green. Cure in a warm spot for 2-3 weeks.
| Days to Germination | 5 to 10 days |
|---|---|
| Days to Maturity | 110 days |
| Planting Depth | 1 inch |
| Spacing in Row | 24-36 inches |
| Spacing Between Rows | 60-72 inches |
| Height at Maturity | 72 inches |
| Width at Maturity | 60 inches |
| Sun Preference | Full Sun |