Black Forest Kabocha Squash
Certified Organic
Cucurbita maxima
Extraordinarily sweet, dry, cake-like flesh.
A uniform kabocha, with deep green skin and golden orange dense flesh. Plants produce about 4 fruits per plant, weighing 3-4 pounds each. Delicious roasted alone, or in soups; even the skin is tasty! One of the best tasting squashes we offer.
This product was grown and processed on our own certified organic farm, Four Fold Farm, in the Hudson Valley of New York State.
from $3.99
| Unit | Price | Quantity | Availability |
|---|---|---|---|
| 30 Seeds | $3.99 | In Stock | |
| 90 Seeds | $7.99 | Out of Stock | |
| 270 Seeds | $17.49 | In Stock |
Price as selected:
Direct sow after frost, or start indoors 2-3 weeks earlier. Transplant in hills spaced 6' apart, 3 plants per hill, or in rows 36" apart. Plants can grow 6' or more, so give plenty of space to take over. Mulch early to help suppress weeds. Harvest when skins thicken to a deep green, before any hard frosts. Cut the stem two inches above the fruit. Cure in a dry, warm place for a week or so, then store in a cool, dry, dark place.
| Days to Germination | 5 to 10 days |
|---|---|
| Days to Maturity | 75 days |
| Planting Depth | 1 inch |
| Spacing in Row | 18 inches |
| Spacing Between Rows | 36 inches |
| Height at Maturity | 18 inches |
| Width at Maturity | 48-72 inches |
| Sun Preference | Full Sun |