Stella Blue Squash

Certified Organic Seed

Cucurbita maxima

A high yielding kabocha type with delicious flavor.

A hokkaido/kabocha type squash with delicious, dry, flaky texture and sweet, nutty flavor. High-yielding plants produce 4-5 of the beautiful, slate-blue fruits each. These squash store moderately into late fall. A staff favorite!

from $3.50

UnitPriceQuantityAvailability
25 Seeds $3.50 In Stock  | Packed for 2022
75 Seeds $7.50 In Stock  | Packed for 2022
Learn more about seed expiration dates.
This product, though Certified Organic in the United States, is not certified to Canadian Organic standards.

Direct sow after frost, or start indoors 2-3 weeks earlier. Transplant in hills 6' apart, three plants per hill, or in rows 36" apart. Can be trained to grow up a trellis. Harvest when squash are buff-colored with no trace of green. Cure in a warm spot for 2-3 weeks.

Days to Germination 5 to 10 days
Days to Maturity 110 days
Planting Depth 1 inch
Spacing in Row 24-36 inches
Spacing Between Rows 60-72 inches
Height at Maturity 72 inches
Width at Maturity 60 inches
Sun Preference Full Sun

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