Overstocked Items
Final markdowns! Save 50-60% on the items listed on this page.
Great tasting, perfectly sized rose-colored tomato.
Excellent choice for the novice or experienced gardener.
Certified Organic
The bouquet of pickle juice.
Certified Organic
Fruit have loads of umami flavor; excellent for processing.
Certified Organic
Giant banana shape, subtle papaya-like texture and flavor.
Certified Organic
Enjoy tomatoes all winter long.
Certified Organic
Irresistible, unique, and pre-wrapped by mother nature!
Certified Organic
A beloved heirloom butternut variety.
Certified Organic
This 1800s Italian-American heirloom is a consistent producer.
Certified Organic
A favorite for stuffing, roasting, drying, and saucing.
Fruits are like strings of (delicious) holiday lights.
Certified Organic
Lofty kale deepens in color when temperatures drop.
Certified Organic
Ornamental heirloom amaranth.
Certified Organic
Sweet in the fall but delicious anytime.
Certified Organic
Use in delicious winter leek soup.
Certified Organic
A reliable red-pink tomato with a boastful name.
Certified Organic
The best golden beet available.
Use for fresh eating, roasting, or saucing.
Certified Organic
Traditional turnip for fall harvests and meals.
Certified Organic
A beautiful plant with plucky pods.
Tasty green pods amidst a tangle of tendrils.
Certified Organic
For fresh eating, canning, and saucing—an all-around champ.
One of the oldest heirloom carrot varieties.
Feathery button-size blooms of true blues, whites, and pinks.