The best feeling in the world is plucking a homegrown carrot—or beet or turnip or radish—out of the ground. There's a sense of wonder (look what was growing under there all that time) and of pride (look what I grew!). Bring them to the kitchen, give them a wash, and get cooking, and the good feelings just keep on coming. That's right, roots are the best. But somehow, out of such a great group of vegetables, we managed to select the best of the best. Browse our favorite root veggies and let the good times grow.