Varieties That Can Beat The Heat
Certified Organic
Sink your sweet tooth into this delicious, old fashioned yellow sweet corn.
Certified Organic
Beautiful and delicious arrangement of Genovese, Lemon, Cinnamon, Purple, and Thai Basils.
Certified Organic
Deep blue kernels taste as good as they look.
Use for festive fall decoration and gourmet popcorn.
Certified Organic
Wonderful round, warm tones of cinnamon.
Certified Organic
This herb brings the drama.
Certified Organic
Slender, ribbed, uniform zucchini.
Certified Organic
What our (cut) flower dreams are made of!
Certified Organic
Extra nutritious sweet corn, dunked in the deepest maroon
Certified Organic
Classic basil for pesto boasts excellent flavor and quality.
Certified Organic
Luminous, glass-like kernels in full spectrum color.
A classic flower of late summer, in a celestial blue tone.
Certified Organic
A nutritious green for summer salad mixes.
Certified Organic
Use the garnet red kernels to make cornmeal.
Certified Organic
Very hardy, heat- and cold-resistant crisphead.
The cutest squash from the Kars region of Northern Turkey.
Certified Organic
This rare morning glory is great for shorter seasons.
Certified Organic
Strong aroma, great fresh or in cooked dishes.
Certified Organic
Tight head of lettuce that can withstand the heat.
Certified Organic
Full-bodied, classic sweet corn ears adorn beautiful plants.
Fragrant white blooms are best enjoyed at dusk.
A mild-flavored, high-yielding green for summer months.
Certified Organic
AKA Armenian Cucumber. Heat-tolerant, bitterness free.
Certified Organic
Perseveres through heat and drought.
