Veggies to Sow in Fall (DELETE)
Certified Organic
Mix of Russian and Siberian kales in shades of green and red.
Certified Organic
A lettuce with leaves that lick the sky
Certified Organic
A versatile and delicious herb with complex flavor.
Certified Organic
4-pack of seedlings
A versatile and delicious herb with complex flavor.
Certified Organic
Richly flavored and sweet, especially when cooked.
Certified Organic
Perfect for salads, soups, and sautées.
Certified Organic
Ultra-soft leaves melt in your mouth. New York heirloom.
Certified Organic
Juicy, crisp, and sweet—a tender, luscious treat.
Grows big and plentiful, a top stir-fry ingredient.
Certified Organic
A mix of greens that taste great braised.
Attractive leaves with earthy, aromatic flavor.
Certified Organic
Delicate, buttery, crunchy, and refined.
Certified Organic
Sweet in the fall but delicious anytime.
Certified Organic
A scrumptious iceberg that's slow to bolt!
Certified Organic
One of the best home garden carrots.
Certified Organic
This beloved kale variety is the sweetest of them all.
Certified Organic
This purple-skinned root glows gold within.
Certified Organic
Tender, delicious leaves; medium-sized heads.
Certified Organic
Adds excellent texture and a zingy flavor to any salad bowl.
Certified Organic
Tasty addition to salads and sandwiches.
Not your backyard weed! A leafy Italian heirloom chicory.
A time-tested variety with excellent flavor.
Certified Organic
Mild enough to munch alone, hearty to freezing temps.
