Cilantro / Coriander

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  • Cilantro in  flower
  • ripening seeds
  • Ken collecting cilantro seeds, also known as coriander.

Organic Cilantro / Coriander Seeds

Clean, fine flavor

Coriandrum sativum
Indispensable in Asian and Mexican cuisine.
This easy-to-grow herb is a kitchen essential. Add to vegetable soups, curries or use to top stir-frys. Best used just before serving, sprinkled on the dish at the table.
Product ID# HE0175 , Certified Organic by NOFA-NY LLC

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Detailed Product Info

Cilantro's flavor--clean and fine, complementary to most dishes--is quite unique. Luckily, the herb is easy to grow. It is wonderful to have on hand: chop some up and toss in vegetable soups, or in curries, or on stir fries. It is best used just before serving, sprinkled on the dish at the table. Note that cilantro must be sown in succession in order to have an extended harvest. By nature, cilantro provides a brief harvest window of only a few weeks before bolting. Keep on sowing to keep on harvesting.

Quick Facts
Days to Germination 7 to 14 days
Days to Maturity 50 days
Planting Depth ¼ to ½ inch
Spacing in Row 7 to 10 inches
Spacing Between Rows 24 inches
Height at Maturity 12 to 24 inches
Width at Maturity 6 to 8 inches
Growing Instructions

Direct sow in succession every 2 weeks from about a month before last frost until early fall. Succession sowing is all important with cilantro; it bolts after only a couple weeks of harvest. Not picky about soil. Leaves grow low to the ground and purple-hued in cold weather, yet remain tasty. Harvest confidently--even greedily--lest plants bolt before you get your share.

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