White-tipped roots with tender, crispy-melty texture and mild, pleasing flavor.

Organic French Breakfast Radish Seeds

Elongated, cylindrical, crunchy

Raphanus sativus
Not just for dinner! Eat these tender roots any time of day.
Bicolored red and white with nice crunchy flesh and decent bolt resistance. This variety is reliable with nearly every plant in the row producing useful, well-sized roots.
Product ID# RA0273 , Certified Organic by NOFA-NY LLC

In stock.

* Required Fields

Price From: $3.50
Quick Facts
Days to Germination 5 to 7 days
Days to Maturity 25 days
Planting Depth ¼ to ½ inch
Spacing in Row 2 to 4 inches
Spacing Between Rows 10 inches
Height at Maturity 4 to 6 inches
Detailed Product Info

Alright, these may not be sweet enough for your breakfast palate. But they are very nice radishes: elongated and cylindrical, bi-colored red and white, with nice crunchy flesh and decent bolt resistance. While some radish varieties might be sensitive to crowding or otherwise temperamental, French Breakfast is extremely reliable, with nearly every plant in the row producing useful, well-sized roots.

Growing Instructions

Direct sow in early May in rows spaced 10" apart. Thin small radish seedlings to 2-4" apart, depending on the variety. Keep watered, especially as the season warms up. Harvest radishes as soon as they are round, there is a small window to harvest them before they split. Store radishes without the top to keep roots firm. (Tops are enjoyable in a saute or braising mix.) Radishes are fast growing, so plant in successions to have a steady crop.

Related Products

German Giant Radish

German Giant Radish

Price From: $3.50
Sparkler Radish

Sparkler Radish

$3.95