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Hirayama Kai Choi

Organic Hirayama Kai Choi Seeds

Spicy mustard green from Hawaii

Brassica juncea
Very spicy, pretty Indian mustard green.
Little plant packs a punch. Great choice for warm, wet climates in addition to the cooler spring and fall seasons of the northeast. Best in temperatures under 90 degrees.
Product ID# AS0006 , Certified Organic by NOFA-NY LLC

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Detailed Product Info

A new, very spicy leafy Indian mustard hailing from Hawaii. This little plant packs quite a punch, making it quite popular among our mustard loving staff this summer. Fall crops, when properly spaced, will form a tight heart. Originally selected in Hawaii to be white rust resistant, a great choice for warm, wet climates in addition to the cooler spring and fall seasons of the north-east. Best when grown in temperatures under 90 degrees. Is quite cold hardy, but needs to be sown 3 weeks prior to fall frost so the plants are well established.

Quick Facts
Days to Germination 5 to 15 days
Days to Maturity 60 days
Planting Depth ¼ to ½ inch
Spacing in Row 10 inches
Spacing Between Rows 18 inches
Height at Maturity 8 to 12 inches
Width at Maturity 8-16 inches
Growing Instructions

Direct sow beginning 2-3 weeks before last frost. Can be sown straight through until the end of August, though late spring sowings can bolt early and be taken by flea beatles; consider using row cover. Sow more densely than indicated for baby clippings. Harvest whole head--not really a cut-and-come-again green. Superb in fall and winter.

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