A new, very spicy leafy Indian mustard hailing from Hawaii. This little plant packs quite a punch, making it quite popular among our mustard loving staff this summer. Fall crops, when properly spaced, will form a tight heart. Originally selected in Hawaii to be white rust resistant, a great choice for warm, wet climates in addition to the cooler spring and fall seasons of the north-east. Best when grown in temperatures under 90 degrees. Is quite cold hardy, but needs to be sown 3 weeks prior to fall frost so the plants are well established.