This is a special summer radish variety. Planted in late May or June, it will mature in about 40 to 50 days, producing 6 to 7 inch roots with pale yellow skin. The smallest and most tender ones are also the darkest yellow. These tiny ones make good beer radishes while the large ones can be cooked like turnips. This is a perfect radish crop for hot summer weather, slow to bolt, and ideal as a cover crop since it breaks up heavy soils.