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New England Pie Pumpkin

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Organic New England Pie Pumpkin Seeds

Sweet little pumpkins

Cucurbita pepo
Charming small fruit yield excellent flesh for pies.
Small, sweet pumpkin traditionally used for making pie. Wise choice for those with smaller gardens, as both fruit and vines are relatively compact.
Product ID# WI0475 , Certified Organic by NOFA-NY LLC

Currently unavailable.

Quick Facts
Days to Germination 7 to 14 days
Days to Maturity 100 days
Planting Depth ¾ to 1 inch
Spacing in Row 24 inches
Spacing Between Rows 36 to 72 inches
Height at Maturity 12 inches
Width at Maturity 4 to 8 feet
Detailed Product Info

Small, sweet pumpkin traditionally used for making pie. Wise choice for those with smaller gardens.

Growing Instructions

Sow after last frost in well-composted hills of 3-4 plants (sow 6-8 seeds per hill, then thin), spacing hills about 4 feet apart. Yields 3-6 small pumpkins per plant, each weighing 4-5 pounds. Cure pumpkins by allowing them to sit in warm, dry, frost-free spot for about a week. Consume New England Pie Pumpkins within a couple of months, as this variety will not keep through the winter.