Wonderful, firm, orange-red, medium-sized fruits, excellent in salads and for canning.

Organic New Yorker Tomato Seeds

High-yielding, determinate, very early

Solanum lycopersicum
An excellent canner and processing variety.
Reliable early tomato. Use for salads, canning, saucing, and freezing. Bears tons of small, attractive, orangey-red fruit that come earlier than nearly any other variety.
Product ID# TO0324 , Certified Organic by NOFA-NY LLC , Grown in the Northeast

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Regular Price: $3.75

Special Price: $2.25

Quick Facts
Days to Germination 3 to 10 days
Days to Maturity 63 days from transplant
Planting Depth ¼ inch
Spacing in Row 24 inches
Spacing Between Rows 36 inches
Height at Maturity 60 inches
Detailed Product Info

New Yorker is a reliable early-crop tomato that is terrific for salads, for canning, for sauces, and for slicing. It is not an unbelievably-delicious-melt-in-your-mouth heirloom. It is a very reliable bearer of tons of small, attractive, orangey-red fruit that come earlier than nearly any other variety. Our New Yorkers arrived in force well before the blight of 2009 arrived, delivering a bunch of big harvests before being done in (it is not, alas, resistant to late blight--but it does hold its own longer than most).

Growing Instructions

Determinate. Sow indoors 3-8 weeks before last frost, then transplant after frost into good garden soil. Pruning not necessary; harvest is condensed for about 3 or 4 weeks at the very beginning of tomato season. When few tomatoes remain, pull up plants and shelf-ripen the fruit; use the garden space for fall greens.

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