Utah Tall Celery

Organic Utah Tall Celery Seeds

Tall stalks and tender hearts

Apium graveolens
You won't believe how tasty home grown celery is.
Home grown celery has an incredible flavor that will have you braising it, sautéeing or even grilling it. Utah Tall Celery produces tall stalks, tasty leaves, and compact, blanched tender hearts.
Product ID# CE0064 , Certified Organic by NOFA-NY LLC

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Price From: $3.50
Quick Facts
Days to Germination 7 to 14 days
Days to Maturity 100 days
Planting Depth ½ inch
Spacing in Row 10 inches
Spacing Between Rows 18 inches
Height at Maturity 24 inches
Width at Maturity 6 inches
Detailed Product Info

If you think celery is just a garnish or soup stock ingredient, think again. Home grown celery has an incredible flavor that will have you braising it, sautéing it, or even grilling it in no time. Utah Tall Celery produces tall stalks and compact tender hearts.

Growing Instructions

Start seeds indoors 8 weeks before last frost. Seedlings are slow to start. Transplant outdoors 10 inches apart when 1-2 sets of true leaves emerge. Celery is a heavy feeder and needs plenty of moisture. Nutrient deficiencies can affect the quality of the stalks and insufficient water can result in tough, fibrous texture. Once the stalks have formed, you can harvest the plant at once or try cutting the outer stalks and leaving the young ones to grow.

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