Edible Flower Mix

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Edible Flower Mix Seeds

Various species
When we think of eating from the garden, we tend to think of fruits, roots, greens, and herbs. But flowers are nature’s most intricate candies.
Art Pack, 250 seeds
Product ID# FL0587A

In stock.

Detailed Product Info

With a range of flavors from sweet to spicy, these flowers not only add bright and elegant beauty to any dish but can impart culinary and nutritional diversity as well. Always gorgeous fresh in a salad, some blooms can also be candied or cooked. Sow mid-season for a second wave of edible blooms in late summer and early fall. Contains Arugula (let flower!), Nasturtiums, Dianthus, Signet Marigolds, Borage, and More.

Quick Facts
Days to Germination 7 to 10 days
Days to Maturity 45-100 days
Planting Depth 0-1/2 inch
Spacing in Row 10 inches
Spacing Between Rows 10 inches
Height at Maturity 12-36 inches
Width at Maturity 12 inches
Growing Instructions

Sow by hand, being sure to bury the larger nasturtium seeds with your fingers while allowing the tinier seeds to station themselves closer to the surface. Keep watered during the early stages of growth, then lighten up as the plants move toward Flowering. Sow mid-season for a second wave of edible blooms in late summer and early fall. Harvest blooms soon after they open. All are edible, but avoid the bitter bases of the marigold and dianthus flowers.

About the Art and Artist
The art for this pack is a real, fully edible cookie. Rebecca Weld, a.k.a The Cookie Architect, constructs elaborate cookies as striking art. This cookie was made in the quatrefoil shape of our Art Packs and is layered with realistic, sugar-spun flowers.

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