Hirayama Kai Choi
Certified Organic Seed
Very spicy, pretty Indian mustard green.
A new, very spicy leafy Indian mustard hailing from Hawaii. This little plant packs quite a punch, making it quite popular among our mustard loving staff this summer. Fall crops, when properly spaced, will form a tight heart. Originally selected in Hawaii to be white rust resistant, a great choice for warm, wet climates in addition to the cooler spring and fall seasons of the north-east. Best when grown in temperatures under 90 degrees. Is quite cold hardy, but needs to be sown 3 weeks prior to fall frost so the plants are well established.
|200 Seeds||$3.50||Out of Stock|
|600 Seeds||$6.50||Out of Stock|
|1 Ounce||$12.95||Out of Stock|
Direct sow beginning 2-3 weeks before last frost. Can be sown straight through until the end of August, though late spring sowings can bolt early and be taken by flea beatles; consider using row cover. Sow more densely than indicated for baby clippings. Harvest whole head--not really a cut-and-come-again green. Superb in fall and winter.
|Days to Germination||5 to 15 days|
|Days to Maturity||60 days|
|Planting Depth||¼ to ½ inch|
|Spacing in Row||10 inches|
|Spacing Between Rows||18 inches|
|Height at Maturity||8 to 12 inches|
|Width at Maturity||8-16 inches|
|Sun Preference||Full to Little Sun|