Red Russian Kale

Certified Organic Seed

Brassica napus

A hardy kale that stays sweet into the fall.

Among kales, Red Russian shines: its tender leaves are bluish-green framed by pinkish-red veins. It's as at home in a decorative border as it is in a productive row. Because its leaves are flat and thin, it wilts very quickly; if cooking with thicker, curlier kale varieties, toss it in later to keep it from overcooking.

We are currently selling stock of this product that is Packed for 2020. Learn more.

from $3.50

UnitPriceQuantityAvailability
100 Seeds $3.50 Out of Stock
300 Seeds $6.50 Out of Stock
1 Ounce $8.95 Out of Stock

Nearly everyone has come to love kale, the sweet, super-nutritious king of leafy greens. And what's not to love? Sown in early March and transplanted in mid-April, you can begin harvesting delicate frilly leaves in late May. Sow again in late June or early July for a fall crop, which will provide leaves that turn ambrosial when sauteed with garlic and doused lightly with apple cider vinegar, salt, and pepper.



Kale likes to be transplanted--even the summer sowing--and it wastes less garden space to do so. It also gives the seedlings a head start against the flea beetles, which will happily munch on kale seedlings if eggplants and mustards are unavailable. Give the plants highly fertile soil and a spacing of twelve to eighteen inches depending on variety.

Days to Germination 5 to 10 days
Days to Maturity 65 days
Planting Depth ½ inch
Spacing in Row 18 inches
Spacing Between Rows 12 inches
Height at Maturity 18 to 36 inches
Width at Maturity 18 inches
Sun Preference Full to Partial Sun

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