Anaheim Hot Pepper

Organic Anaheim Hot Pepper Seeds

Southwestern style cooking staple

Capsicum annuum
A favorite for stuffing, roasting, drying, and saucing.
These peppers vary in heat from mild to mildly spicy. Enjoy as a green chile, or leave on plant to ripen to red. Dry and purée for a traditional red chile sauce.
Product ID# PE0247 , Certified Organic by NOFA-NY LLC

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Detailed Product Info

If you are a fan of traditional southwestern style cooking, you have got to grow anaheim peppers. They vary in heat from mild to hot, and are great eaten as a green chile, or left on the plant to ripen to red. Red chiles can be dried and then toasted, soaked and pureed for a tradtional red chile sauce.

Quick Facts
Days to Germination 7 to 14 days
Days to Maturity 80 days from transplant
Planting Depth ½ inch
Spacing in Row 18 inches
Spacing Between Rows 24 inches
Height at Maturity 30 inches
Width at Maturity 18 inches
Growing Instructions

Sow indoors 6-8 weeks before last frost, then transplant 3 weeks after last frost. Requires heat for germination, which can take 10-14 days. Transplant once weather has settled, usually 2 weeks after tomatoes have been transplanted (peppers will tolerate earlier transplanting but won't grow much). Plant in full-sun, in well-drained soil, water moderately.