Abundant Bloomsdale Spinach

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Organic Abundant Bloomsdale Spinach Seeds

Spinacia oleracea
An improved savoyed spinach developed by OSA.
Art Pack, 100 seeds
Product ID# SP0522A , Certified Organic by NOFA-NY LLC

In stock.

Detailed Product Info

An improved savoyed spinach developed by the Organic Seed Alliance in partnership with organic farmers. Boasts cold tolerance and high yields. Heirloom varieties of the past are cherished for their flavor, beauty, and unique growing qualities, but the farmers and gardeners who developed them never intended their varieties to stand still in time. Organic Seed Alliance (OSA) continues the long tradition of on-farm seed stewardship by working with farmers to breed new plant varieties and improve older ones. OSA helps farmers identify and develop qualities that meet the modern needs of organic farming and gardening. The result? Varieties, such as Abundant Bloomsdale Spinach, that perform well without the use of chemicals and have enough genetic diversity to be adapted to various regions. Such varieties can become our heirlooms of Tomorrow. They will stand up over time, be improved upon, loved, and handed down by farmers and gardeners for many generations to come. Please note that although this variety is Certified Organic per USDA standards, it is not certified organic per Canadian standards.

Quick Facts
Days to Germination 5-10 days
Days to Maturity 55 days
Planting Depth 1/2 inch
Spacing in Row 8 inches
Spacing Between Rows 18 inches
Height at Maturity 8 inches
Width at Maturity 10 inches
Growing Instructions

Direct sow anytime soil can be worked in the cooler months, from about 6 weeks before first fall frost until the date of your last spring frost. Broadcast seeds in a well cultivated garden patch, or seed in rows 10" apart, and thin seedlings to 6". Spinach sown in fall will come up extremely early in the spring. When full size, harvest the entire plant promptly, especially in late spring, when it tends to bolt under heat pressure. Sow in successions for a steady crop. For a good fall crop, sow spinach in August. Fall crops yield until deep winter; with a cold frame, you can be eating spinach all winter long.

About the Art and Artist
Artwork by Barbara Ierulli.

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