Heat-Tolerant Varieties

Parris Island Cos Lettuce

Certified Organic

Perseveres through heat and drought.

Provider Bush Green Bean

Certified Organic

Big, delicious harvests of perfectly plump beans.

Ragged Jack Kale (Red Russian Kale)

Certified Organic

Flat, ragged leaves are perfect in sautes and soups.

Red Malabar Spinach

A spinach substitute that beats the heat!

Red Swan Bush Bean

Certified Organic

Extraordinary color and deep, earthy flavor.

Ruby Queen Beet

Fit for a queen.

Ruby Red Orach

Certified Organic

Vibrant magenta leaves make an excellent alternative to spinach.

Sacred Basil

Certified Organic

Deliciously-scented adaptogenic herb.

Salad Savor Mix

Certified Organic

A tender mix of arugula and Asian greens.

Scarlet Red Tatsoi

Succulent and visually-stunning greens.

Shanghai Green Baby Bok Choy

Certified Organic

Petite, perfectly-shaped bok choy heads for spring and fall.

Silver Slicer Cucumber

Certified Organic

Slender pale-white slicing cucumber.

Tatsoi

Certified Organic

Mild, fast-growing Asian green.

Thai Basil

Certified Organic

Sweet anise flavor compliments stir fries and curries.

Tokiwa Cucumber

Certified Organic

Firm and sweet cucumbers with good uniformity.

Tokiwa Cucumber Seedlings

Certified Organic 4-pack of seedlings

Firm and sweet cucumbers with good uniformity.

Tri-Color Bush Bean Blend

Certified Organic

A delightful, high-yielding trio of bush beans.

Ultimate Salad Bowl

Certified Organic

Perfect mix of flavorful greens and lettuces.

Velour Haricot Vert Bush Bean

A total standout in flavor, yields, and looks

Britton Shiso

Attractive leaves with earthy, aromatic flavor.

Royalty Purple Pod Bush Bean

Certified Organic

Tender and delicious bush habit beans.

Ukrainian Slicing Cucumber

Certified Organic

No bitterness, even after a heatwave.