Northeast Developed Varieties
Certified Organic
Blue-skinned, blue-fleshed variety.
Certified Organic
A lettuce with leaves that lick the sky
Certified Organic
Irresistible, unique, and pre-wrapped by mother nature!
Certified Organic
Giant banana shape, subtle papaya-like texture and flavor.
Certified Organic
Grown like zucchini, this unique squash has plenty of panache.
Certified Organic
Ultra-soft leaves melt in your mouth. New York heirloom.
Big rose-colored fruits with top notch flavor.
Certified Organic
Ornamental pumpkins signal fall; great for carving.
Certified Organic
Round, red tomato with a tangy flavor.
Certified Organic
One of the best home garden carrots.
Certified Organic
A great summer-sown broccoli raab.
Certified Organic
Small, easy-to-cook winter squash.
Cone-shaped heads that fill out quickly.
Certified Organic
Italian-American heirloom for roasting, drying, and saucing.
Certified Organic
Truly gorgeous plants and novel white-and-green striped fruit.
Certified Organic
Fruit have loads of umami flavor; excellent for processing.
Certified Organic
Sweet cherry tomatoes with a complex taste.
Certified Organic
Delicious and convenient single-meal-sized keepers.
A buttery iceberg type developed in New York State.
Certified Organic
Beautiful bean, ideal for the Northeast.
Certified Organic
Well-suited to the Northeast.
Certified Organic
The perfect red tomato of a gardener's dreams.
Certified Organic
The pods of this beloved heirloom are highly rippled.
Certified Organic
So reliable and sweet, it deserves a crown.
