Hudson Valley Seed Co.

Garnet Stem Dandelion

Cichorium intybus

Conventionally Grown

Not your backyard weed! A leafy Italian heirloom chicory.

This isn't your backyard dandelion, but an Italian heirloom chicory cultivated for tall, leafy greens. Can be grown all season, though warmer temperatures enhance bitterness. Young leaves add texture and bite to salads; mature leaves can be chopped and braised for a healthy, tasty tonic. A great addition to braised mixed greens, the bitter flavor adds an element that is often lacking in our cuisine. A standout from our 2016 Member Trials program!

Unit	Price	Availability
250 Seeds	$4.99	Out of Stock
750 Seeds	$8.39	Out of Stock
1 Ounce	$10.99	In Stock

Price as selected: $0.00

Ships within 2-3 business days

Growing instructions

Direct sow anytime beginning as soon as the soil can be worked through late summer. Dandelion is quick growing and can be cultivated similar to baby lettuce, though it is a bit more resilient and the same planting can be cut multiple times. Harvest as a baby leaf or allow to reach full size for abundant leafy greens, summer planting are prone to bolting when fully mature and are much more bitter than planting in the spring and fall that are sweetened by the cold.

Product Details

Days to Maturity	55 days
Days to Germination	5 to 14 days
Width at Maturity	3 inches
Height at Maturity	8 inches
Sun Conditions	Full Sun (8+ Hours Sun)
Planting Depth	1/2 inch
Row Spacing	8 inches
Plant Spacing	4 inches

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The greens are amazing and as described but my plants bloomed well here in Florida and often. I thought I’d post the flower so it was visible as well.

Excellent bitter green
This is one of the most productive crops I've ever grown here in my NY garden. Overwintered as a biennial without any particular effort on my part; I'll be attempting to save seed if they flower. Recommended, especially if you appreciate some bitterness and tooth but also if you're looking to expand your palate. Young leaves go well in salad, older leaves can be done in scrambled eggs or an omelette or blanched to soften and mellow. Much thanks to the Seed Company for offering this variety.