Woe to those who have never tasted homegrown celery. While watery store-bought celery might be a passable vehicle for peanut butter, these slender stalks are a true culinary companion. The concentrated, pungent, aromatic flavor speaks up above other ingredients instead getting muffled out by more boisterous seasonings. Add stalks and leaves to salads and soups and be reminded why homegrown is how it should be.