Radishes

One of the oldest cultivated crops—originally hailing from Egypt—radishes have had centuries to proliferate into an array of colors, sizes, and flavors, from mild and sweet to peppery and hot. This fast-growing root prefers the coolness of spring and fall. For a steady harvest, sow in succession every two weeks, and eat the tops too!

Radishes

Showing 1 to 11 of 11 items

Watermelon Radish

White skin masks a sweet red interior.

from $3.50

Minowase Daikon Radish

Useful roots grow fast and big, yet remain crisp & sweet

from $2.95

Purple Plum Radish

Certified Organic

Stunning purple skin and crisp white interiors.

from $3.50

Out of Stock
Rudolf Radish

Rudolf Radish

Certified Organic

Well proportioned at any size.

from $3.50

Out of Stock
German Giant Radish

German Giant Radish

Certified Organic

Large spring salad radishes stay crisp when big.

from $3.50

Out of Stock
Cherry Belle Radish Cherry Belle Radish

Cherry Belle Radish

Certified Organic

Little red radishes as versatile as they are delicious.

from $3.50

Out of Stock
French Breakfast Radish White-tipped roots with tender, crispy-melty texture and mild, pleasing flavor.

French Breakfast Radish

Certified Organic

Not just for dinner! Eat these tender roots any time of day.

from $3.50

Out of Stock
Misato Rose Fall Radish

Misato Rose Fall Radish

Certified Organic

This 'watermelon' type radish has sweet, crisp, pale flesh.

from $3.50

Out of Stock
China Rose Winter Radish

China Rose Winter Radish

Certified Organic

These beauties store well into the winter.

from $3.50

Out of Stock
Radiant Radish Mix Radiant Radish Mix Art Pack

Radiant Radish Mix

Certified Organic

A bright, crisp, sweet, and colorful mix of varieties.

$3.95

Out of Stock
Radishes and tiles by Ayumi Horie. Washing radishes.

Easter Egg Radish

Certified Organic

Crunchy, colorful egg-sized roots.

from $3.50

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