Radishes

One of the oldest cultivated crops—originally hailing from Egypt—radishes have had centuries to proliferate into an array of colors, sizes, and flavors, from mild and sweet to peppery and hot. This fast-growing root prefers the coolness of spring and fall. For a steady harvest, sow in succession every two weeks, and eat the tops too!

Radishes

Showing 1 to 11 of 11 items

Watermelon Radish

Certified Organic

White skin masks a sweet red interior.

from $3.50

Minowase Daikon Radish

Useful roots grow fast and big, yet remain crisp & sweet

from $2.95

China Rose Winter Radish

Certified Organic

These beauties store well into the winter.

from $3.50

French Breakfast Radish

Certified Organic

Not just for dinner! Eat these tender roots any time of day.

from $3.50

Purple Plum Radish

Certified Organic

Stunning purple skin and crisp white interiors.

from $3.50

Misato Rose Fall Radish

Certified Organic

This 'watermelon' type radish has sweet, crisp, pale flesh.

from $3.50

Easter Egg Radish

Certified Organic

Crunchy, colorful egg-sized roots.

from $3.50

Cherry Belle Radish

Certified Organic

Little red radishes as versatile as they are delicious.

from $3.50

Radiant Radish Mix

Certified Organic

A bright, crisp, sweet, and colorful mix of varieties.

$3.95

Out of Stock
Rudolf Radish

Rudolf Radish

Certified Organic

Well proportioned at any size.

from $3.50

Out of Stock
German Giant Radish

German Giant Radish

Certified Organic

Large spring salad radishes stay crisp when big.

from $3.50

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