What is cooking (or gardening) without onions? We welcome every new growing season with onions, sowing them under protection in winter, while the garden still has months to sleep. Their unmistakable aroma accompanies us through the year, first grilled green in spring, then diced into salsa (also, everything) in summer, and finally, hanging cured in the kitchen, a reminder of a season passed and flavors carried along into winter.
Welcome to the Hudson Valley Seed Company: your source for heirloom and open-pollinated garden seeds and beautiful garden-themed contemporary art. On our site, you'll find photos and artwork that stoke your horticultural imagination—along with tips to make your garden dreams a reality.