Onions

What is cooking (or gardening) without onions? We welcome every new growing season with onions, sowing them under protection in winter, while the garden still has months to sleep. Their unmistakable aroma accompanies us through the year, first grilled green in spring, then diced into salsa (also, everything) in summer, and finally, hanging cured in the kitchen, a reminder of a season passed and flavors carried along into winter.

Onions

Showing 1 to 9 of 9 items

American Flag Leek

Certified Organic

Use in delicious winter leek soup.

from $2.95

Evergreen Scallion

A scallion patch is easy to grow and useful nearly all year round.

from $3.50

Red Long of Tropea Onion

Open Pollinated

from $2.95

Deep Purple Bunching Onion

Certified Organic

Durable with striking purple stalks.

from $3.95

Nodding Onion

Certified Organic

Cascading clusters of pinkish blooms.

$3.50

Out of Stock
Clear Dawn Onion Clear Dawn Onion

Clear Dawn Onion

Certified Organic

Will store for up to 7 months.

from $3.75

Out of Stock
NEW!
Rossa di Milano Onion Rossa di Milano Onion

Rossa di Milano Onion

Certified Organic

A beautiful red onion that boasts a perfect balance of sweet and pungent.

from $3.95

Out of Stock
NEW!
Ailsa Craig Onion Ailsa Craig Onion

Ailsa Craig Onion

A jumbo, fast growing onion!

from $3.50

Out of Stock
New York Early onions, center, curing. A view from the bottom: New York Early onions curing on wire screens.

New York Early Onion

Certified Organic

A fast-growing onion from New York's Black Dirt Country

from $3.50

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