Onions

What is cooking (or gardening) without onions? We welcome every new growing season with onions, sowing them under protection in winter, while the garden still has months to sleep. Their unmistakable aroma accompanies us through the year, first grilled green in spring, then diced into salsa (also, everything) in summer, and finally, hanging cured in the kitchen, a reminder of a season passed and flavors carried along into winter.

Onions

Showing 1 to 9 of 9 items
NEW!
Rossa di Milano Onion Rossa di Milano Onion

Rossa di Milano Onion

Certified Organic

A beautiful red onion that boasts a perfect balance of sweet and pungent.

from $3.95

American Flag Leek

Certified Organic

Use in delicious winter leek soup.

from $2.95

NEW!
Ailsa Craig Onion Ailsa Craig Onion

Ailsa Craig Onion

A jumbo, fast growing onion!

from $3.50

Evergreen Scallion

A scallion patch is easy to grow and useful nearly all year round.

from $3.50

Red Long of Tropea Onion

Open Pollinated

from $2.95

New York Early Onion

Certified Organic

A fast-growing onion from New York's Black Dirt Country

from $3.50

Clear Dawn Onion

Certified Organic

Will store for up to 7 months.

from $3.75

Out of Stock
Deep Purple Bunching Onion Deep Purple Bunching Onion

Deep Purple Bunching Onion

Certified Organic

Durable with striking purple stalks.

from $3.95

Out of Stock
Nodding Onion Nodding Onion

Nodding Onion

Certified Organic

Cascading clusters of pinkish blooms.

$3.50

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