Although parsnips may look less interesting than their carrot relatives, their earthy-sweet flavor is actually more complex and absolutely delicious. Add them to soups and stews or make them into a mash, or roast them for a real treat. Parsnips are not afraid of the cold and only get better after frost. Harvest them from late fall to early spring—they'll store well right in the ground!


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Harris Model Parsnip

Certified Organic

A delight of late winter and early spring.

from $4.39