Although parsnips may look less interesting than their carrot relatives, their earthy-sweet flavor is actually more complex and absolutely delicious. Add them to soups and stews or make them into a mash, or roast them for a real treat. Parsnips are not afraid of the cold and only get better after frost. Harvest them from late fall to early spring—they'll store well right in the ground!
Welcome to the Hudson Valley Seed Company: your source for heirloom and open-pollinated garden seeds and beautiful garden-themed contemporary art. On our site, you'll find photos and artwork that stoke your horticultural imagination—along with tips to make your garden dreams a reality.