Kale & Collards

Even though you may be noticing more of these hardy brassicas in restaurants and grocery stores these days, they're far from new. Kale in western Europe dates back to the Middle Ages, if not before, where it was bred to thrive in cold northern climates. Collards are traditional not only in the United States, but in Africa, Europe, and South America as well. Both are outstanding sources of Vitamin K and iron, among other nutrients. If harvested carefully, kale and collards keep producing long after other leaves leave the garden; after the first frost, they get sweeter!

Kale and Collards

Showing 1 to 10 of 10 items

All Stars Kale

Certified Organic Seed

Mix of Russian and Siberian kales in shades of green and red.

from $3.75

Dino Kale

Certified Organic Seed

This beloved kale variety is the sweetest of them all.

from $3.50

Ragged Jack Kale

Certified Organic Seed

Flat, ragged leaves are perfect in sautes and soups.

$3.95

Scarlet Kale

Certified Organic Seed

Lofty kale deepens in color when temperatures drop.

from $3.50

Vates Blue Curled Kale

Certified Organic Seed

Traditional crunchy kale shines in the winter garden.

from $3.50

Out of Stock
Red Russian Kale Red Russian Kale

Red Russian Kale

Certified Organic Seed

A hardy kale that stays sweet into the fall.

from $3.50

Champion Collards

Certified Organic Seed

Sweet in the fall but delicious anytime.

from $3.50

Out of Stock
Rainbow Lacinato Kale Deep purple leaves of a winter harvest.

Rainbow Lacinato Kale

Certified Organic Seed

Brings beautiful diversity to the kale patch.

from $3.50

Out of Stock
Siberian Kale

Siberian Kale

Certified Organic Seed

This long-leaved variety is very productive.

from $3.50

Out of Stock
Siber Frills Kale

Siber Frills Kale

Certified Organic Seed

Unique, cold hardy variety with hyper-cut out leaf.

$3.50