Turnips & Rutabagas

These roots are so hearty they were once the most popular staple crop, before being surpassed by potatoes. Their current neglect, however, doesn't make them any less tasty, versatile, or dependable. Give these forgotten roots the attention they deserve! While they are both brassicas and can look quite similar, they each have their own distinct flavors. Turnips have a radish-like spiciness, while rutabagas' orange flesh turns creamy and sweet. Young spring turnips make great raw snacks, while large fall varieties are a dependable storage crop. Like most roots, turnips and rutabagas thrive in steady moisture and loose soil. 

Turnips and Rutabagas

Showing 1 to 5 of 5 items
Out of Stock
Scarlet Ohno Revival Turnip Scarlet Ohno Revival Turnip

Scarlet Ohno Revival Turnip

Certified Organic Seed

Redefining the turnip.

from $3.50

Tokyo Market Turnip

Certified Organic Seed

Sweet, crunchy, fast-growing roots perfect for fresh snacking.

$3.95

Out of Stock
Gilfeather Rutabaga

Gilfeather Rutabaga

Certified Organic Seed

Mild enough to munch alone, hearty to freezing temps.

from $3.50

Out of Stock
Golden Globe Turnip

Golden Globe Turnip

Certified Organic Seed

A unique and cold hardy turnip with creamy, mild flavor.

from $2.95

Out of Stock
Purple Top White Globe Turnip

Purple Top White Globe Turnip

Certified Organic Seed

Traditional turnip for fall harvests and meals.

from $2.95