Carrots

The standard orange carrot probably didn't exist before the 16th century. Before that, most carrots were yellow, white, or purple. Though the true tale of the orange carrot's ascension to power has been obscured by time, most would agree that it was bred in relation to the Dutch House of Orange. Luckily, as old varieties rise to the surface and new varieties emerge, we can again enjoy the full range of the carrot, not only in color, but in shape and use, too. United only in deliciousness, this hodge-podge army of roots brightens all summer salads and stores great for sweet mid-winter crunch.

Carrots

Showing 1 to 8 of 8 items

Danvers Carrot

Certified Organic

One of the best home garden carrots.

from $3.50

Out of Stock
Dragon Carrot Dragon Carrot

Dragon Carrot

Certified Organic

This purple-skinned root glows gold within.

$3.95

Parisian Carrot

Certified Organic

Exceptional eating quality; ideal for container culture.

from $3.50

Red-Cored Chantenay Carrot

Certified Organic

Fat roots wonderful for winter storage.

from $3.50

Scarlet Nantes Carrot

One of the oldest heirloom carrot varieties.

from $2.95

Yellowstone Carrot

Certified Organic

Long yellow roots with vigorous tops.

from $2.95

Out of Stock
Atomic Red Carrot Perfect rounds.

Atomic Red Carrot

Certified Organic

Richly flavored and sweet, especially when cooked.

from $3.50

Out of Stock
Pretty bunches-come out of the ground just like this! Kaleidoscope Carrot Art Pack

Kaleidoscope Carrots

Certified Organic

A crunchy rainbow-hued mix of carrots.

$3.95

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