Greens

Batavian Full Heart Escarole

Certified Organic

Perfect for salads, soups, and sautées.

Frisee Endive

Certified Organic

Adds excellent texture and a zingy flavor to any salad bowl.

Garden Cress

Certified Organic

Tasty addition to salads and sandwiches.

Garnet Stem Dandelion

Not your backyard weed! A leafy Italian heirloom chicory.

Hopi Red Dye Amaranth

Certified Organic

A nutritious green for summer salad mixes.

Mache

Certified Organic

Fresh greens all season long—no greenhouse required!

Novantina Broccoli Raab

Certified Organic

A mild, yet flavorful green and florets for sautes and stir-fry.

Oka Hijiki Mustard

A delicious staple of traditional Japanese cuisine.

Red Malabar Spinach

A spinach substitute that beats the heat!

Ruby Red Orach

Certified Organic

Vibrant magenta leaves make an excellent alternative to spinach.

Salad Savor Mix

Certified Organic

A tender mix of arugula and Asian greens.

Spring Broccoli Raab

Certified Organic

The perfect flavorful green to steam, chop, then saute.

Wasabina: Wasabi Greens

Certified Organic

Toothsome mustard greens with a pungent kick.

Watercress

Certified Organic

Mildly spicy gourmet green for sandwiches, salads, and soup.

Braising Mix

Certified Organic

A mix of greens that taste great braised.

Djulis (Pink Quinoa)

A plant with tons of personality and practical use.