Asian Greens

Ao Shiso

Certified Organic

A versatile and delicious herb with complex flavor.

Bok Choy

Grows big and plentiful, a top stir-fry ingredient.

Green Wave Mustard

Certified Organic

Delicate waves of green carry a zingy, satisfying flavor.

Hon Tsai Tai

Purple stems, dark green leaves.

Kailaan

A high-yielding, versatile vegetable with exquisite taste!

Mizuna

Certified Organic

Beautiful, deeply serrated green leaves.

Norabouna

Certified Organic

A versatile and delicious herb with complex flavor.

Nozaki Chinese Cabbage

Certified Organic

A quick-heading Chinese cabbage for the fall garden.

Oka Hijiki Mustard

A delicious staple of traditional Japanese cuisine.

Rainbow Tatsoi

Certified Organic

Beautiful burnished Asian green for salads and stir fries.

Red Giant Mustard

Certified Organic

Sharp & sweet flavor deepens in the cold, as does the color.

Salad Savor Mix

Certified Organic

A tender mix of arugula and Asian greens.

Scarlet Red Tatsoi

Succulent and visually-stunning greens.

Shanghai Green Baby Bok Choy

Certified Organic

Petite, perfectly-shaped bok choy heads for spring and fall.

Tatsoi

Certified Organic

Mild, fast-growing Asian green.

Tendergreen Komatsuna

Certified Organic

As silky and sweet as spinach, but easier to grow.

Tokyo Bekana

Does double duty as a baby leaf and loose Chinese cabbage.

Vivid Choi

Certified Organic

Sweet greens with succulent stems in purple and pink.

Wasabina: Wasabi Greens

Certified Organic

Toothsome mustard greens with a pungent kick.

Watercress

Certified Organic

Mildly spicy gourmet green for sandwiches, salads, and soup.

Ao Shiso Seedlings

Certified Organic 4-pack of seedlings

A versatile and delicious herb with complex flavor.

Britton Shiso

Attractive leaves with earthy, aromatic flavor.

Mizuna Red Streaks Mustard

Certified Organic

Makes any ordinary salad gourmet.

Nozaki Chinese Cabbage Seedlings

Certified Organic 4-pack of seedlings

A quick-heading Chinese cabbage for the fall garden.