Asian Greens

Ao Shiso

Certified Organic

A versatile and delicious herb with complex flavor.

Bok Choy

Grows big and plentiful, a top stir-fry ingredient.

Britton Shiso

Attractive leaves with earthy, aromatic flavor.

Green Wave Mustard

Certified Organic

Delicate waves of green carry a zingy, satisfying flavor.

Hon Tsai Tai

Purple stems, dark green leaves.

Kailaan

A high-yielding, versatile vegetable with exquisite taste!

Mizuna

Certified Organic

Beautiful, deeply serrated green leaves.

Mizuna Red Streaks Mustard

Certified Organic

Makes any ordinary salad gourmet.

Oka Hijiki Mustard

A delicious staple of traditional Japanese cuisine.

Rainbow Tatsoi

Certified Organic

Beautiful burnished Asian green for salads and stir fries.

Red Giant Mustard

Certified Organic

Sharp & sweet flavor deepens in the cold, as does the color.

Salad Savor Mix

Certified Organic

A tender mix of arugula and Asian greens.

Scarlet Red Tatsoi

Succulent and visually-stunning greens.

Shanghai Green Baby Bok Choy

Certified Organic

Petite, perfectly-shaped bok choy heads for spring and fall.

Tatsoi

Certified Organic

Mild, fast-growing Asian green.

Tendergreen Komatsuna

Certified Organic

As silky and sweet as spinach, but easier to grow.

Tokyo Bekana

Does double duty as a baby leaf and loose Chinese cabbage.

Vivid Choi

Certified Organic

Sweet greens with succulent stems in purple and pink.

Wasabina: Wasabi Greens

Certified Organic

Toothsome mustard greens with a pungent kick.

Double Garland Chrysanthemum

Certified Organic

Versatile plant for culinary and decorative purposes.