Asian Greens

No description can aptly characterize this diverse family of foliage, with personalities ranging from creamy sweet to mustard sharp. Packed with vitamins, they are often used for braising but are tasty cooked or raw. Most Asian Greens prefer to grow in the coolness of spring and fall.

Asian Greens

Showing 1 to 14 of 14 items

Green Wave Mustard

Certified Organic Seed

Delicate waves of green carry a zingy, satisfying flavor.

from $3.50

Hon Tsai Tai

Purple stems, dark green leaves.

from $2.95

Mizuna

Certified Organic Seed

Beautiful, deeply serrated green leaves.

from $3.50

Mizuna Red Streaks Mustard

Certified Organic Seed

Makes any ordinary salad gourmet.

from $3.50

Out of Stock
Red Giant Mustard Red Giant Mustard

Red Giant Mustard

Certified Organic Seed

Sharp & sweet flavor deepens in the cold, as does the color.

from $2.95

Salad Savor Mix

Certified Organic Seed

A tender mix of arugula and Asian greens.

$3.95

Shanghai Green Baby Bok Choy

Certified Organic Seed

Petite, perfectly-shaped bok choy heads for spring and fall.

from $3.50

Tatsoi

Certified Organic Seed

Mild, fast-growing Asian green.

$3.95

Tendergreen Komatsuna

Certified Organic Seed

As silky and sweet as spinach, but easier to grow.

from $3.50

Out of Stock
Tokyo Bekana Tokyo Bekana

Tokyo Bekana

Does double duty as a baby leaf and loose Chinese cabbage.

from $2.95

NEW!
Rainbow Tatsoi Rainbow Tatsoi

Rainbow Tatsoi

Certified Organic Seed

Beautiful burnished Asian green for salads and stir fries.

from $3.95

Out of Stock
Hirayama Kai Choi

Hirayama Kai Choi

Certified Organic Seed

Very spicy, pretty Indian mustard green.

from $3.50

Out of Stock
Vivid Choi Baby thinnings

Vivid Choi

Certified Organic Seed

Sweet greens with succulent stems in purple and pink.

from $3.50

Out of Stock
Bok Choy

Bok Choy

Grows big and plentiful, a top stir-fry ingredient.

from $2.95