Asian Greens

Asian Greens

A diverse family of foliage with personalities from creamy sweet to mustard sharp. Most Asian Greens prefer to grow in the coolness of spring and fall and all are vitamin-packed and tasty cooked or raw.

Showing 1 to 14 of 14 items

Bok Choy

Grows big and plentiful, a top stir-fry ingredient.

from $2.95

Green Wave Mustard

Certified Organic Seed

Delicate waves of green carry a zingy, satisfying flavor.

from $3.50

Hirayama Kai Choi

Certified Organic Seed

Very spicy, pretty Indian mustard green.

from $3.50

Hon Tsai Tai

Purple stems, dark green leaves.

from $2.95

Mizuna

Certified Organic Seed

Beautiful, deeply serrated green leaves.

from $3.50

Mizuna Red Streaks Mustard

Certified Organic Seed

Makes any ordinary salad gourmet.

from $3.50

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Rainbow Tatsoi Rainbow Tatsoi

Rainbow Tatsoi

Certified Organic Seed

Beautiful burnished Asian green for salads and stir fries.

from $3.95

Red Giant Mustard

Certified Organic Seed

Sharp & sweet flavor deepens in the cold, as does the color.

from $2.95

Salad Savor Mix

Certified Organic Seed

A tender mix of arugula and Asian greens.

$3.95

Shanghai Green Baby Bok Choy

Certified Organic Seed

Petite, perfectly-shaped bok choy heads for spring and fall.

from $3.50

Tatsoi

Certified Organic Seed

Mild, fast-growing Asian green.

$3.95

Tendergreen Komatsuna

Certified Organic Seed

As silky and sweet as spinach, but easier to grow.

from $3.50

Tokyo Bekana

Does double duty as a baby leaf and loose Chinese cabbage.

from $2.95

Vivid Choi

Certified Organic Seed

Sweet greens with succulent stems in purple and pink.

from $3.50