Asian Greens

No description can aptly characterize this diverse family of foliage, with personalities ranging from creamy sweet to mustard sharp. Packed with vitamins, they are often used for braising but are tasty cooked or raw. Most Asian Greens prefer to grow in the coolness of spring and fall.

Asian Greens

Showing 1 to 16 of 16 items

Red Giant Mustard

Certified Organic

Sharp & sweet flavor deepens in the cold, as does the color.

from $2.95

NEW!
Rainbow Tatsoi Rainbow Tatsoi

Rainbow Tatsoi

Certified Organic

Beautiful burnished Asian green for salads and stir fries.

from $3.50

Vivid Choi

Certified Organic

Sweet greens with succulent stems in purple and pink.

from $3.50

Salad Savor Mix

Certified Organic

A tender mix of arugula and Asian greens.

$3.95

Shanghai Green Baby Bok Choy

Certified Organic

Petite, perfectly-shaped bok choy heads for spring and fall.

from $3.50

Green Wave Mustard

Certified Organic

Delicate waves of green carry a zingy, satisfying flavor.

from $3.50

Tatsoi

Certified Organic

Mild, fast-growing Asian green.

$3.95

NEW!
Britton Shiso Britton Shiso

Britton Shiso

Attractive leaves with earthy, aromatic flavor.

from $2.95

NEW!
Double Garland Chrysanthemum Double Garland Chrysanthemum

Double Garland Chrysanthemum

Certified Organic

Versatile plant for culinary and decorative purposes.

from $3.50

Mizuna Red Streaks Mustard

Certified Organic

Makes any ordinary salad gourmet.

from $3.50

Tendergreen Komatsuna

Certified Organic

As silky and sweet as spinach, but easier to grow.

from $3.50

Tokyo Bekana

Does double duty as a baby leaf and loose Chinese cabbage.

from $2.95

Hon Tsai Tai

Purple stems, dark green leaves.

from $2.95

Mizuna

Certified Organic

Beautiful, deeply serrated green leaves.

from $3.50

Hirayama Kai Choi

Certified Organic

Very spicy, pretty Indian mustard green.

from $3.50

Out of Stock
Bok Choy

Bok Choy

Grows big and plentiful, a top stir-fry ingredient.

from $2.95

{/*% include 'limitsify' %*/}