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Mix of Russian and Siberian kales in shades of green and red.
from $4.39
Grows big and plentiful, a top stir-fry ingredient.
from $3.49
Sweet in the fall but delicious anytime.
from $3.99
Commanding cabbages reach 8 to 10 inches in diameter.
A great summer-sown broccoli raab.
$4.39
Old-fashioned Italian heirloom from the 1800s.
This beloved kale variety is the sweetest of them all.
Cone-shaped heads that fill out quickly.
A time-tested variety with excellent flavor.
A unique and cold hardy turnip with creamy, mild flavor.
This 1800s Italian-American heirloom is a consistent producer.
Delicate waves of green carry a zingy, satisfying flavor.
Purple stems, dark green leaves.
A high-yielding, versatile vegetable with exquisite taste!
Standard New York garden variety since the 1800s.
Beautiful, deeply serrated green leaves.
A mild, yet flavorful green and florets for sautes and stir-fry.
A quick-heading Chinese cabbage for the fall garden.
$4.79
Mildly spicy, vigorous microgreens with hints of red and purple.
$7.99
Crinkly leaf texture delights the tongue.
A broccoli from the tropics of Upstate New York.
Stunning green-to-purple fall cabbage.
Traditional turnip for fall harvests and meals.
Flat, ragged leaves are perfect in sautes and soups.
$132.00