Green Grape Tomato
Solanum lycopersicum
Certified Organic
Grown on Our Farm
Developed at Cornell University, Green Grape is a sweet green sensation for your palate. Like all grape tomatoes, it pops in the mouth with a tangy sweetness. It yields loads of fruit in big clusters; the small fruits' green appearance belies their flavor, which is fresh, bright, and sweet. Green Grape pairs beautifully with other colored cherries in a summer salad. Like all green tomatoes, ripeness is discernible from the color (a light hint of orangey-yellow develops behind the green), from touch (the fruit grow slightly softer), and from the ease at which the fruit detach from the stem (they should fall off with a very gentle nudge). Indeterminate.
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Growing instructions
Start seeds indoors 6-8 weeks before last frost, then transplant outdoors to indicated spacing after all threat of frost has passed. All tomatoes benefit from staking; indeterminate varieties require it. Prune tomatoes when they reach about 24" high and are starting to produce small suckers. Keep plants from coming into contact with the soil, and water at the roots as often as possible to prevent the spread of soil borne disease. When fruit begin to become fully ripe, harvest every couple of days for the highest quality fruit. At the end of the season, harvest any fruits that have begun to take on color to ripen indoors.
Product Details
| Days to Maturity | 65 days from transplant |
|---|---|
| Days to Germination | 5 to 10 |
| Width at Maturity | 24" |
| Height at Maturiry | 72 inches |
| Sun Conditions | Partial Sun (4-6 hours Sun), Full Sun (8+ Hours Sun) |
| Planting Depth | 1/2" |
| Row Spacing | 48 inches |
| Plant Spacing | 24 inches |
