Though often referred to as an annual, this flavorful Mediterranean herb is actually biennial. In its second year of growth, it puts up a stalk topped with an umbel of small yellow-green flowers. Seed savers take heed! For those gardeners just looking for that go-to garnish, rejoice: the robust, fast-growing plants give plenty of tangy leaves in its first season. 

Parsley

Showing 1 to 2 of 2 items

Gigante d'Italia Parsley

Certified Organic

Standard flat-leaf variety grows long stems and robust leaves.

from $3.99

Moss Curled Parsley

Certified Organic

Delightful sparkly texture with a rich parsley tang.

from $3.99