Chervil

Certified Organic Seed

Anthriscus cerefolium

Delicate flavor and texture. Tastes like springtime!

Munching clumps of fresh chervil in the spring is a bright and delicious way to awaken the slumbering senses. It's terrific fresh in salads and as a garnish, to add a mild, sweet pizazz to any dish.

from $3.50

UnitPriceQuantityAvailability
200 Seeds $3.50 Out of Stock
600 Seeds $6.50 Out of Stock
1,800 Seeds $10.95 Out of Stock

Start chervil early in the season; direct sow as soon as the ground can be worked. Thin to 4-8" spacing. Harvest when young by cutting the outer stems as you would cilantro or parsley; warming temperatures will initiate bolting. Sow in successions in the spring for a steady supply. Once the plant has produced a seed stalk, the quality of taste declines. But, if you allow the plant to go to seed, you will have fresh chervil very early the following spring, as the plant naturally germinates in the cool of fall and easily overwinters in zones 5 and up.

Days to Germination 10 to 14 days
Days to Maturity 60 days
Planting Depth ⅛ inch
Spacing in Row 3 to 4 inches
Spacing Between Rows 15 inches
Height at Maturity 10 to 28 inches
Width at Maturity 12 inches
Sun Preference Full to Little Sun

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